Whoosh fermenting lids for wide-mouth mason jars
How do you take air out from the jar when doing fermentation?
Isn’t it troublesome to have many steps and gadgets just to take air out?
Check it out WHOOSH- easy fermenter
HANDY EXTRACTION PUMP
MAKE SURE PROFESSIONAL QUALITY RESULTS
Only 3 seconds, you can take air out and create vacuum.
Screw on WHOOSH
Extract air with pump
To open the lid, side-push the valve and release the vacuum
THESE LIDS MAKE FERMENTATION EASY
Whoosh fermenting lids have no hinge, it’s easy twist off.
Multifunctional patented air valve allowing air extraction and auto air exhaust, not only airlock but also vacuum.
Reuse them all year long to ferment your favorite foods!