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If you have been wondering whether a vacuum sealing the food would be of use in your life, here are some benefits you need to know: Save You TimeSeal family-sized portions of meals or individual portions of snacks or vegetables and freeze. When it’s time to eat, fix the portions you need and you’re done. This is especially useful when cooking sous vide – pop the portions you need into your VacMaster sous vide pot and cook until done. Dinner is served. Save You MoneyBuying meats in bulk, dividing into meal-sized portions and sealing allows you to have fresh meat on hand. This leads to an incredible cost savings over buying your meat from the counter before every meal. Preserve and Protect FoodVacuum storage preserve food by preventing the growth of mold or bacteria. Vacuum sealing deprives your food of oxygen. Mold and bacteria cannot grow without oxygen. Vacuum Sealing Extend Shelf LifeThe shelf life of your food is greatly extended when you vacuum seal it. Vacuum sealing food preserves it 3 to 5 times longer than food stored in plastic containers or bags. Efficient Food OrganizationVacuum sealing allows for greater efficiency and a tidier organisation in your fridge and […]

Whether you’re new to sous vide cooking or you just want to know the basics, below time & temperature guide will help you achieve the best meal ever, each time. Stick it on the fridge and share it with your friends: Behold, our guide to preparing all your favorite foods—from juicy pork chops to tender green vegetables—exactly the way you like them.

A vacuum sealer is in the “Want, But Do Not Need” category in my small kitchen. One day, maybe, I’ll get my hands on one. For now, when I need to package up a batch of berries or some stir-fry ingredients for the freezer and want to press as much air out of the plastic bag as I can, there are two tricks I keep up my sleeve.   One way is to use a simple plastic straw to suck out as much air as I can. First, press out as much air as possible by hand, then insert the straw in a corner of the bag and seal the bag around it. Suck out the air through the straw until you see the bag collapse around the contents of the bag, then — while still maintaining suction — slowly pull out the straw and quickly seal the rest of the bag.   The second method is submerging the bag in a bowl of water and then sealing it up. The pressure of the water will push out the air and mold the bag around the food. This method requires less huffing and puffing, but you’ll need to dry the bag thoroughly before putting