Top 10 Advantages to Vacuum Packing Your Foods

food storage

If you have been wondering whether a vacuum sealing the food would be of use in your life, here are some benefits you need to know:

  1. Save You Time
    Seal family-sized portions of meals or individual portions of snacks or vegetables and freeze. When it’s time to eat, fix the portions you need and you’re done. This is especially useful when cooking sous vide – pop the portions you need into your VacMaster sous vide pot and cook until done. Dinner is served.
  2. Save You Money
    Buying meats in bulk, dividing into meal-sized portions and sealing allows you to have fresh meat on hand. This leads to an incredible cost savings over buying your meat from the counter before every meal.
  3. Preserve and Protect Food
    Vacuum storage preserve food by preventing the growth of mold or bacteria. Vacuum sealing deprives your food of oxygen. Mold and bacteria cannot grow without oxygen.
  4. Vacuum Sealing Extend Shelf Life
    The shelf life of your food is greatly extended when you vacuum seal it. Vacuum sealing food preserves it 3 to 5 times longer than food stored in plastic containers or bags.
  5. Efficient Food Organization
    Vacuum sealing allows for greater efficiency and a tidier organisation in your fridge and freezer, and sealed items take up much less space giving you greater freedom.
  6. No Freezer Burn
    Vacuum sealing provides food an air-tight environment, preventing the crystals that cause freezer burn from forming on your food. Vacuum sealing keeps the moisture in your food for an extended period of time, allowing you to enjoy food that tastes fresh months after you have stored it.
  7.  Food Tastes Better
    By sealing your food and removing air, the flavors, texture, and moisture of the food will be retained. Plus, you’ll also get much more taste out of your stored food as vacuum sealing will help to preserve nutritional value in food.
  8. Keep Food Safe
    Vacuum sealing removes most of the oxygen, preventing chemical reactions triggered by oxygen that cause food to spoil. It also prevents bacteria build up that can spoilage in foods.
  9. Vacuum Seal Leftovers
    Vacuum seal any leftover food from your meal right away. This eliminates you having   to throw out the food and gives you another easy meal for the future. Freeze the leftover portions and they will last for months – keeping you from having to eat the same meal three nights in a row. Pull it out a few weeks later for a meal that tastes fresh.
  10. Keep your Chips Crispy
     Vacuum sealing can help you when you are about to leave your chips remnants and you have had enough. Vacuum seal those and they shall remain as crispy as new. But be aware of using the vacuum function; it may crush your chips.

Vacuum Sealing: Looking for a Simple Packaging Solution for your Products?

ZIPCCA is your best gadgets for vacuum package. All accessories are BPA free, reusable and very easy to operate. Only a few simple steps, you can take out the air from the bag and create the vacuum.